Sorghum

Sorghum, also known as jowar, is a cereal grain that is grown in India.Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L.It is a drought-tolerant crop that can be grown in areas with little or no irrigation. Sorghum is a nutritious grain that is high in fiber and protein. It is also a good source of vitamins and minerals, including iron and magnesium. Sorghum is typically used to make flour, which is used to make bread, porridge, and other food items.It is one of the staple crops for millions of semi-arid residents, it’s also known as the KING OF MILLETS