Black Chick Peas

Black Chick Peas – Black Chick Peas, also known as brown chickpeas or Bengal gram, is a nutrient-dense legume widely used in Indian cuisine. It has a hearty, nutty flavor and firm texture, making it ideal for curries, salads, and soups. Rich in protein, fiber, vitamins, and minerals, Black Chick Peas supports digestive health, aids in weight management, and boosts overall nutrition. This versatile legume is a staple in vegetarian and vegan diets, offering a delicious and healthful addition to a variety of dishes. Incorporate Desi Chana into your meals for a wholesome and flavorful culinary experience.